Liquid Chlorophyll - Helps Promote the Natural
Cleansing Functions of the Body
Liquid Chlorophyll - 473ml
In addition to being a great tasting 'minty drink' which the whole family can benefit from and enjoy throughout the day, Liquid Chlorophyll has effective cleansing properties that make it a valued drink to have during a detox programme.
This new paraben-free Liquid Chlorophyll formula uses all-natural vegetable-source glycerine. Glycerine is not a true preservative, but a stabilising component that acts to inhibit the growth of microbes. We're excited to introduce this subtle change to one of our most popular products, and with our preservative-free Liquid Chlorophyll, the best just got better.
Benefits:
- Supports intestinal health.
- Supports circulatory health.
- Fresh mint flavour.
- Helps promote the natural blood-cleansing functions of the body.
- Promotes strong immune response.
- Strengthens cells.
- Deodorizes the body, including the bowel.
The alfalfa plant, from which Nature’s Sunshine’s Liquid Chlorophyll comes, is an excellent source of chlorophyll.
Liquid Chlorophyll
£10.95 £8.76
Ingredients: Purified water, sodium copper chlorophyllin, spearmint oil (Mentha spicata and cardiaca), and glycerine.
Chlorophyll is non-toxic, soothing to body tissues and safe for use by people of all ages.
Nature's Sunshine Products - Quality Without Compromise.
All of the ingredients in the Nature's Sunshine product range are extracted from organic and wild crafted sources. Most other manufactures use inferior quality synthetic ingredients which require more nutrients to process than are available from the products themselves.
Only naturally derived ingredients work as nature intended.
Liquid Chlorophyll - Nutritional Facts - Amount per serving (5 ml)
| Chlorophyllins (sodium copper chlorophyllin - derived from a natural plant source) | 15 mg |
Serving Size 1 Teaspoon (5 ml)
Servings per container: Approx. 95
Recommended Usage:
Take one teaspoon (5 ml) in a glass of water (240 ml) twice daily.
Click here for a Liquid Chlorophyll fact sheet. (pdf download).
What is Chlorophyll?
Chlorophyll is a green pigment found in most plants, and is vital for photosynthesis, which allows plants to obtain energy from light. Chlorophyll also performs metabolic functions in plants such as respiration and growth. The chemical composition of chlorophyll is similar to that of haemoglobin. The only difference between chlorophyll and haemoglobin is their central component, chlorophyll has magnesium at its centre, while haemoglobin has iron.
Green foods are some of the lowest-calorie, lowest-sugar, and most nutrient-rich foods on the planet. While green foods comprise a wide variety of different types, from single celled algae to flowering plants, they all share one thing in common, chlorophyll. It is chlorophyll which produces the green colour in plants and is considered the "blood" of plants.
The benefits of various green foods seem related to their chlorophyll content. Chlorophyll has the power to regenerate our bodies at the molecular and cellular level. It is known to help cleanse the body, fight infection, help heal wounds, and promote the health of the circulatory, digestive, immune, and detoxification systems. Chlorophyll consumption increases the number of red blood cells and, therefore, increase oxygen utilization by the body. Chlorophyll also reduces the binding of carcinogens to DNA in the liver and other organs. It also breaks down calcium oxalate stones for elimination, which are created by the body for the purpose of neutralizing and disposing of excess acid.
Health Benefits of Chlorophyll:
- Removes toxic heavy metals in the body.
- Cleanses the digestive tract.
- Lowers high blood pressure.
- Lowers blood sugar level.
- Eliminates bad breath.
- Increases oxygen utilization by the body.
- Replenishes and increases the red blood cells in the body.
- Breaks down calcium oxalates or kidney stones for elimination.
Although chlorophyll occurs naturally, especially in leafy plants and vegetables, the cooking process destroys many of the nutritional benefits.
